"Babi Guling" (roasted suckling pig)

Since Indonesia is mostly a Muslim country you will have a hard time to find any pork dishes on Sumatra and Java island, unless you go to a Chinese restaurant of course…...

But on Hindu Bali that’s no problem. The Balinese have a special dish called “Babi guling” which is spit-roasted suckling pig stuffed with spices
such as garlic, ginger, turmeric, coriander, laos (peppery, ginger-like spice), chillies, lemon grass, black peppercorns, lime leaves and salam leaves.

Babi Guling is eaten with steamed rice and young jack fruit cooked in coconut milk (jukut nangka mekuah). You can find it in many restaurants or food stalls around Bali. Mmm,, Yummy,,!!!